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Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid

This 12-inch everyday pan will end up being the hardest working pan in your kitchen. It is ideal for everything from simmering stovetop succotash and braising brisket to browning Dutch pancakes or cooking fruit tarts. Part of Calphalon's Commercial Hard-Anodized line of cookware, this pan is made of heavy-gauge aluminum that's uniformly thick across the bottom and sides, allowing for quick and even heat distribution. Its durable hard-anodized finish is stick- and scratch-resistant and won't react with acidic foods. The patented cast stainless-steel handles are comfortable to grip, plus they minimize heat transfer so handles stay cool on the stovetop. Handles are held in place by three sturdy stainless-steel rivets. The included hard-anodized lid is dome-shaped, making it ideal for moist-heat cooking. The cookware and lid are oven-safe up to 450 degrees F so you can transfer a frittata to the oven for browning without having to switch pans. All cookware in this line is covered by a lifetime warranty. --Cristina Vaamonde

The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. The 2.5-Qt.Shallow Saucepan with Lid is designed for making and reducing sauces, roux and for heating sou or, boiling eggs. The thick bottom and sides absorb heat evenly and help protect delicate sauces from overheating. The wider, shallower design allows liquid and m oisture to evaporate more quickly, so your reductions and sauces are ready sooner.Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.

This straight-sided 2-1/2-quart pan can be used for sauces and, covered with its flat lid, for stews and casseroles. Shallow (3 inches) in relation to its capacity and diameter (8-3/8 inches), this pan, unlike conventionally proportioned saucepans, exposes lots of surface and is therefore ideal for reducing sauces or even stocks and broths. Though it's not nonstick, like some Calphalon cookware, the matte-finish pan is anodized for stick-resistance as well as hardness. Metal utensils won't harm the surface. The contoured, textured handle is cast stainless steel and resists heating on the stovetop; it's also triple-riveted for durability and balance. Made of heavy-gauge aluminum, the pan cooks without hot spots or warping and carries a lifetime warranty against defects. --Fred Brack

Lodge Logic 12-Inch Pre-Seasoned Skillet

Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan

The sides of this 10-inch nonstick griddle are low and slope gently, so your crêpes slide out without falling apart and your pancakes flip easily. No matter what you're cooking, you're guaranteed quick and even heat distribution, easy food release, and simple cleaning, thanks to the pan's three layers: an aluminum core, a hard-anodized exterior, and a reinforced nonstick surface. The aluminum core provides rapid heat conduction, while the hard-anodized exterior increases the griddle's durability. The nonstick surface allows you to cook low-fat meals without using any oil or butter. The griddle includes a collector's edition recipe card. As with all nonstick surfaces, you should not use metal utensils or abrasive cleaners with the griddle; doing so could void the lifetime warranty. --Laura Cuthbert

Grilled cheese sandwiches, pancakes, and a host of other appetizing foods can be cooked on a griddle. Anodized aluminum is fabulous for conducting heat quickly and evenly, while the non-stick surface of this piece cleans like a dream.

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

KitchenAid Gourmet Essentials 10-Piece Brushed Stainless Steel Cookware Set

KitchenAid's Gourmet Essentials line brings you high quality cookware constructed from brushed stainless steel and aluminum. The brushed 18/10 stainless steel exterior graduates to a gleaming shine at the top while an aluminum disc base fully encapsulated by stainless steel provides even heating across the bottom of the pan. Ultra comfortable cool grip handles are comprised of an 18/10 stainless steel shaft encased in soft silicone rubber. The handles are dual riveted to the pan for added security and strength. This 10-pc. Set includes:One 1-Quart Saucepan with LidOne 2-Quart Saucepan with LidOne 3-Quart Saucepan with LidOne 8-Quart Stockpot with LidOne 8 in. French SkilletOne 10 in. French Skillet Handwash with mild dish soap.Dimensions: 1-qt. Saucepan: 7-in. d x 3-in. h 2-qt. Saucepan: 7.5-in. d x 3.5-in. h 3-qt. Saucepan: 8-in. d x 4-in. h 8-qt. Saucepan: 10-in. d x 6.5-in. h

There's something clean and pure about cookware that's stainless steel inside and out. This stylishly finished version from KitchenAid's Gourmet Essentials series features a brightly polished interior that discourages food from sticking, and a handsomely brushed exterior with a shiny band along the rim. Each pan is entirely constructed of premium 18/10 stainless steel, except for the encapsulated aluminum disk in the base (aluminum makes a superior conductor of heat), and the silicone grip encasing the handle. Even the tight-fitting lids are stainless steel. Each piece is oven-safe to 400 degrees F and is dishwasher-safe.

Whether you want to fry up pancakes for breakfast, warm soup for lunch, or feed chili to a crowd, this set more than accommodates your most typical cooking needs. The 1-, 2-, and 3-quart saucepans all come with lids, as does the large 8-quart stockpot. The 8- and 10-inch French skillets are nice and deep, great for poaching eggs or stir-frying veggies. Stainless steel cooks most efficiently at medium heat, and can be used to start a dish on the stovetop and finish it in the oven. An excellent value, the set is covered by a lifetime limited warranty against defects. --Ann Bieri

What's in the Box
10-piece cookware set. The set consists of: 1-quart covered saucepan; 2-quart covered saucepan; 3-quart covered saucepan; 8-quart covered stockpot; 8-inch skillet; 10-inch skillet. 10 pieces total.

Calphalon One Nonstick 12-Inch Covered Fry Pan

Go beyond the egg and omelette with Calphalon's amazing covered pan. Featuring four interlocking nonstick layers for superior durability, you'll enjoy long-lasting performance and flawless food release. Plus, there's never a need to add extra oils or fats, so healthy cooking is a breeze! Lifetime warranty.

Calphalon Contemporary Nonstick 10-Inch & 12-Inch Omelet Combo Pack

Hard Anodized Aluminum with NonStick Finish / Long StayCool Handles . Calphalon Lifetime Warranty

KitchenAid Gourmet Essentials 10-Piece Hard-Anodized Cookware Set

Whether you're starting up or starting over, the KitchenAid Hard-Anodized 10-pc. Cookset is the perfect kitchen staple. This metal pot and pan set features hard-base ceramic, nonstick interiors for outstanding food release, durability and scratch resistance and heavy-duty, break-resistant glass lids that sit firmly on the pots and pans. Each piece also features cool grip handles that provide a safe grip.

From KitchenAid's Gourmet Essentials line comes this cookware set made of hard-anodized aluminum. Durable, handsomely finished in matte charcoal gray, and known for its exceptional heat distribution and retention properties, hard-anodized cookware is a very popular choice for the home chef. KitchenAid embellishes these pots with stainless-steel handles, riveted for strength and wrapped with cushy, stay-cool silicone grips. The lids, made of break-resistant glass for optimum viewing, also feature silicone-wrapped handles, highly arched to enable easy grasping with a potholder or oven mitt. Both the pans and lids are oven-safe up to 400 degrees F.

An excellent value, this 10-piece set consists of the most frequently used kitchen pots and pans and makes a great gift set. The two skillets, measuring 8 and 10 inches in diameter, handle everyday frying and sautéing needs, from eggs-over-easy to grilled cheese sandwiches to fish filets, then crepes for dessert. Three saucepans holding 1, 2, and 3 quarts let you boil a single egg, heat soup, and slow-cook a creamy risotto with wild mushrooms. The larger 6-quart stockpot with two loop handles works admirably for family-sized batches of pasta, chili, soup, and corn-on-the-cob. The nonstick finish releases food quickly and makes clean up by hand a snap. It's best to keep the nonstick cookware out of the dishwasher. KitchenAid covers the set with a one-year, hassle-free replacement warranty. --Ann Bieri

What's in the Box
10-piece cookware set. The set consists of: 1-quart covered saucepan; 2-quart covered saucepan; 3-quart covered saucepan; 6-quart covered stockpot; 8-inch skillet; 10-inch skillet. 10 pieces total.

Cuisinart Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover

Don't let your food stick it to you. This 12" everyday pan with a brilliant mirror-polished exterior features a Quantanium? nonstick surface, reinforced with titanium to ensure lasting food release and easy, hassle-free cleanup. An aluminum encapsulated base heats quickly and evenly, cooking food to perfection. Limited lifetime warranty.

Enhance your existing Chef's Classic set with this versatile, 12-inch everyday pan, or give it as a gift to someone whose kitchen space is limited. You can cook practically anything in this superb specialty piece. Simmer soup, fry chicken, stir-fry vegetables, cook pancakes, and even bake casseroles. The two loop-style, riveted stainless-steel handles make the shape more compact for fitting in an oven, and the domed glass lid conveniently lets you monitor what's cooking. Chef's Classic cookware handsomely serves at the table, too.

Cuisinart constructs this pan of hard-anodized aluminum, which is even stronger than stainless steel, with an encapsulated pure aluminum core for quick, even heating. The interior features Cuisinart's Quantanium nonstick finish, a high-quality, long-lasting finish internally reinforced with titanium. Little oil or butter is needed when cooking on this ultra-smooth surface, and low to medium heat is recommended, along with non-metal utensils. The piece is oven-safe to 500 degrees F and should be washed only by hand. Cuisinart covers this pan with a lifetime limited warranty against defects. --Ann Bieri