Dutch Ovens

Lodge Logic Pre-Seasoned 5-Quart Dutch Oven with Loop Handles

5 QT, Pre-Seasoned Cast Iron Dutch Oven With Eared Loop Side Handles.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

At 10-1/4 inches in diameter and 4 inches deep, this 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. --Ann Bieri

Lodge Color Enameled Cast-Iron 6-Quart Dutch Oven, Island Spice

Lodge Color is one of the newest lines from this respected American cast iron cookware company. Traditionally shaped and more affordable than some European brands, Lodge Color enameled cast iron is just as durable, requires no seasoning, and attractively serves at the table. Lodge infuses this 6-quart Dutch oven with two coats of hard-as-nails porcelain enamel, in a choice of several bright colors that are gradated (dark to light) on the exterior, and which are nicely set off by a cream interior. Embellished with concentric circles and a black knob, the lid, which also fits the Lodge Color 11-inch skillet, is oven-safe to 400 degrees F, so you can start a stew or casserole on the stovetop and finish by baking it in the oven. The 6-quart Dutch oven measures 10-3/4 inches in diameter and 5 inches deep.

Lodge enameled cast iron makes a smart choice due to its versatility-you can marinate raw meats in it, since it won't absorb odors or flavors, and you can braise, sauté, simmer, and bake in it. Made in China to Lodge's meticulous specifications, each cookware item is first clad in matte black enamel before the color is added. The black rim that shows on the oven is actually the scratch-resistant matte enamel, not the raw cast iron. Though the Dutch oven is dishwasher-safe, washing by hand is recommended to best preserve the glossy finish. Look also for the pricier Lodge Enamel series, with its unique L-shaped lid knob, in a different set of colors and sizes to suit any kitchen. All Lodge enameled ware is covered by a lifetime warranty against defects. --Ann Bieri

For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.

Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caribbean Blue

For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.

Lodge Enameled Cast-Iron 6-Quart Dutch Oven, Caf¿

For more than a century home cooks and great chefs have cherished their round enamel cast iron ovens. From the stovetop and oven, to its elegant table presentation, Lodge Enamel provides superior cooking performance, versatility, and unparalleled style. When you're finished with your meal simply store your food in the refrigerator or freezer without any concern about food reacting to the porcelain enamel surface.

Lodge Camp Dutch Oven Lid Lifter

15" Long, Steel Camp Oven Lid Lifter, High Heat Black Finish.

Lodge Logic 4-Quart Cast-Iron Camp Dutch Oven

Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturd

Staub 5-Quart Oval Premium Cocotte, Black Matte

Circulon 5-1/2-Quart Dutch Oven

Circulon 2 is hard-anodized nonstick cookware, inside and out, featuring TOTAL Hi-Low Food Release System - a relaxed Hi-Low wave technology and the most advanced nonstick coating available - guaranteed to outlast all other nonstick cookware.

Simmer up a spicy black bean soup or a gourmet risotto in this Circulon 5-1/2-quart covered Dutch oven crafted in durable hard-anodized aluminum with a fully-encapsulated stainless-steel base for premium heat convection and thorough insulation. The hi-low wave technology distributes even heat, while nonstick coating on the Dutch oven's exterior and interior ensures hassle-free cooking and cleaning. The chef transports the Dutch oven by two cast stainless-steel loop handles, riveted securely to its sides. Another loop handle sits atop the lid. Unlike other hard-anodized cookware, the unique nonstick exterior renders the Dutch oven dishwasher- safe. For baking applications, the Dutch oven fares well in ovens up to 500 degrees F. A limited lifetime warranty covers this item. The Dutch oven measures 12 by 11-2/3 by 6-1/10 inches and weighs 4 pounds upon shipping. --Jessica Reuling

Lodge Logic 8 Quart Camp Dutch Oven

12" Diameter, 8 QT, Deep Side Pre-Seasoned Cast Iron Camp Dutch Oven.